
Edited by Giuseppe Fattori
Social Marketing: Inclusion Equity Sustainability

The first Italian handbook of ‘Social Marketing for Health and the Environment. Not just soaps’

The Second Life of Food: When Social Marketing Bridges Solidarity and Waste Prevention. The Case of the Italian Food Bank. Chapter in “Social Marketing in Action” Debra Z. Basil, Gonzalo Diaz-Meneses, Michael D. Basil

“Choose Health in Food Vending Machines: Obesity Prevention and Healthy Lifestyle Promotion in Italy”. Chapter in Social Marketing for Public Health: Global Trends and Success Stories – Hong Cheng, Philip Kotler, Nancy Lee.

Social Media and Health Promotion. Chapter in “Ethical Approaches to Marketing“- Carolyn Strong

“Marketing sociale per la prevenzione e la promozione della salute“
Chapter in “Preventive marketing” – Marino V., Serpelloni G.

“Progettazione della politica sociale centrata sui cittadini.
Il marketing sociale”






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